Black Truffle Hamburgers With Watercress Salad

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1 pound coarsely ground sirloin (not extra-lean)

One to two 2-inch fresh black truffles, peeled and coarsely chopped

2 teaspoons pure olive oil

Salt and freshly ground pepper

4 English muffins, halved and toasted

2 large bunches of watercress, tough stems discarded

2 1/2 tablespoons untoasted walnut oil

1 tablespoon fresh lemon juice

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