An Open Letter

I recommend this

I don't recommend this

Details

10 Ingredients

• 1/4 cup coarsely chopped flat leaf parsley
• 3 Tbsps extra virgin olive oil
• 2 Tbsps grainy mustard (make sure it's good!)
• 1 Tbsps Dijon mustard
• 1 small red onion, thinly sliced
• 2 Tbsps fresh lemon juice
• 1 tsp finely grated lemon zest
• Four 4 3/8-oz cans sardines in oil, drained and coarsely chopped
• 4 large celery ribs, peeled and cut into 1-inch matchsticks
• salt and freshly ground pepper to taste