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Asian Pork And Mushroom Burger Wraps

Nutrition per serving    (USDA % daily values)
CAL
417
FAT
88%
CHOL
45%
SOD
71%

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Ingredients for 6 servings

2 tablespoons canola oil or peanut oil

2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)

2 garlic cloves, minced

4 ounces fresh shiitake mushrooms, stemmed, caps chopped

1 teaspoon coarse kosher salt, divided

1 3/4 pounds ground pork shoulder (Boston butt)

2 tablespoons soy sauce, divided

3 teaspoons Asian sesame oil, divided

3/4 teaspoon cracked black pepper

1/2 cup hoisin sauce

1 tablespoon minced peeled fresh ginger

1 tablespoon unseasoned rice vinegar

1 teaspoon hot chili sauce (such as sriracha)

Nonstick vegetable oil spray

2 heads of Bibb lettuce, cored, leaves separated

1 cup matchstick-size strips red bell pepper

1 cup matchstick-size strips peeled carrot

1/3 cup fresh cilantro leaves

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