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Roast Pork Belly With Star Anise Plum Sauce

Nutrition per serving    (USDA % daily values)
CAL
774
FAT
230%
CHOL
0%
SOD
182%

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Ingredients for 10 servings

4.0 tbsp soft brown sugar

oil

1.0 tbsp coriander seeds

3 ripe plums , quartered and stoned

2½ kg pork belly , off the bone

1.0 tbsp fennel seeds

2.0 tbsp red wine vinegar

2.0 tbsp soy sauce

1.0 tsp root ginger , grated

1 small cinnamon stick

2 whole star anise

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