Patty Melt

By Saveur
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Ingredients

1½ lbs. ground beef

Kosher salt and freshly ground black pepper, to taste

5 tbsp. canola oil

2 yellow onions, halved and thinly sliced

12 slices rye bread

12 thin slices cheddar, swiss, or American cheese

8 tbsp. unsalted butter, softened

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