Hazelnut Gingerbread People

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Diamond Nuts

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Ingredients

3 ½ cups all-purpose flour

1 cup Diamond Chopped Hazelnuts

1 tablespoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground cloves

½ cup butter, softened

¾ cup sugar

1 large egg

¾ cup mild molasses

2 tablespoons warm water

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