Ricky's Roasted Crock-Pot Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
139%
CHOL
58%
SOD
103%

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Ingredients for 6 servings

1 whole chicken (3-4 lb.)

4 Tbsp. spreadable margarine (stick)

1 Tbsp. extra virgin olive oil

2 tsp. seasoned salt

1 Tbsp. Creole seasoning (optional)

1 tsp. fresh ground pepper

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