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Easy Enchilada Lasagna

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
40%
CHOL
29%
SOD
53%

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Ingredients for 8 servings

1 can diced green chipotle chiles

2 tablespoons minced garlic

2 1/2 teaspoons chili powder

1 teaspoon ground cumin

2 cups reduced sodium chicken broth

3 cups tomato sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

1 pound boneless skinless chicken breasts

1 1/2 cups diced onion

Pinch of salt

2 teaspoons minced garlic

1 teaspoon dried oregano

12 (6-inch) corn tortillas

3 cups shredded Mexican cheese, divided

Nonstick cooking spray

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