Chicken Cordon Bleu Crepes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
142%
CHOL
210%
SOD
36%

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Ingredients for 4 servings

3 whole eggs

3/4 cup milk

1 cup Gold Medal® unbleached or all-purpose flour

1/2 teaspoon granulated sugar

Vegetable oil

Fresh parsley sprigs, if desired

1 1/2 cups cooked cubed chicken breast

1 cup cooked cubed ham

1 cup shredded Swiss or Gruyère cheese (4 oz)

3 egg yolks

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/2 cup unsalted butter, cut into pieces*

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