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Japanese Falafel

5 faves
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
21%
CHOL
33%
SOD
141%

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Ingredients for 4 servings

Miso marinade

1/3 cup soy sauce

1/3 cup mirin

2 tbsp brown sugar

2 tbsp white miso

Japanese Falafel

180 g grated carrot

4 x spring onions, sliced finely

1 can chickpeas, drained and rinsed

1 x garlic clove, crushed

1 tbsp white miso

1/2 tsp sansho

1/4 tsp ground lavender

1/2 tsp ground cumin

1/2 tsp baking powder

2 tbsp potato flour

1 x egg

Japanese breadcrumbs

oil, for frying

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