Bacon Maple Waffles

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2 cups all-purpose flour (about 9 ounces)

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups 2% reduced-fat milk

3 tablespoons maple syrup

2 tablespoons butter, melted

4 bacon slices, cooked and crumbled

3 large eggs, lightly beaten

Cooking spray

1/3 cup maple syrup

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