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Carrot And Orange Ice Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
3941
FAT
883%
CHOL
1246%
SOD
43%

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Ingredients for 1 serving

9 egg yolks

2 wide strips orange rind

2 cups carrot slices

1/2 vanilla bean, split lengthwise

1 cinnamon stick

2 cups heavy cream

3/4 cup sugar

2 cups half-and-half

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