Stuffed Crown Roast Of Pork

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Nutrition per serving    (USDA % daily values)
CAL
280
FAT
71%
CHOL
36%
SOD
39%

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Ingredients for 10 servings

1/2 pound ground seasoned pork sausage

1 1/2 teaspoons ground black pepper

1/2 cup peeled, cored and chopped tart apple

1/2 teaspoon dried sage

1 1/2 teaspoons salt

9 pounds crown pork roast

3 tablespoons butter

1/2 cup fresh bread crumbs

1/4 cup chopped celery

3/4 cup chopped onion

1/2 cup chopped parsley

1 pound ground pork

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