Split Pea Soup With Jerusalem Artichokes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
4%
CHOL
0%
SOD
40%

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Ingredients for 3 servings

3 medium sunchokes (Jerusalem artichokes), peeled and chopped

2 carrots, chopped

1/2 teaspoon salt

1/2 teaspoon caraway seeds

Toasted sunflower seeds

1/2 cup dried yellow split peas

1/2 cup dried green split peas

1 yellow onion, thinly sliced

Pepper to taste

2 stalks celery, cut diagonally into 1/2-inch slices

1/2 cup dried red lentils

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