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Grilled Florentine Steak

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
271%
CHOL
141%
SOD
28%

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Ingredients for 4 servings

2 T-bone or porterhouse steaks, each about   1 3/4 lb. and 1 1/2 inches thick

Salt and freshly ground pepper, to taste

2 cups tender, young arugula leaves

2-oz. piece Parmigiano-Reggiano cheese, cut   into thin shavings with a vegetable peeler

Extra-virgin olive oil for drizzling

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