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Green Olive & Almond Tapenade

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1/2 cup extra-virgin olive oil

1 tsp. fresh lemon juice (optional)

1 Tbs. minced garlic

14 lb. (about 1 cup) slivered almonds, toasted

4 to 6 whole salt-packed anchovies (or 10 to 12 oil-cured anchovy fillets)

1 Tbs. capers, drained

4 cups unpitted green, Mediterranean-style olives

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