Chocolate Fudge Cake With Cherries In Red Wine

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The British Larder

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Ingredients

150 g unsalted butter

150 g dark bitter chocolate 75%

125 g whole egg (approximately 2.5 eggs)

225 g caster sugar

75 g plain flour

25 g bitter cocoa powder

Pinch of salt

200 ml double cream

100 ml dark bitter chocolate 75%

200 g cherries, cut in half and stones removed

50 ml red wine

50 g caster sugar

1/2 vanilla pod, seeds scraped

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