Butternut Squash, Chickpea, And Kale Curry

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Nutrition per serving    (USDA % daily values)
CAL
743
FAT
155%
CHOL
86%
SOD
71%

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Ingredients for 4 servings

1 medium onion, chopped

1 medium butternut squash, peeled and cut into 1” cubes

1 bunch kale, leaves torn, stems chopped

1 can chickpeas

1 can coconut milk

2 tablespoons yellow or red curry paste

1 1/2 cups chicken or vegetable stock

2 tablespoons fish sauce

1 tablespoon brown sugar

1-2 limes

1/4 bunch cilantro, chopped (for serving)

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