Korean-Style Broiled Tofu

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Nutrition per serving    (USDA % daily values)
CAL
252
FAT
32%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

vegetable oil

1 tablespoon Splenda sugar substitute

2 (3/4 lb) blocks firm tofu , drained

1 garlic clove , minced

1 tablespoon asian hot red bean paste or

1 tablespoon toasted sesame seeds

1/4 cup soy sauce

2 green onions , thinly sliced

1 1/2 teaspoons sesame oil

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