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Roasted Beef Tenderloin With Basil-Curry Mayonnaise Recipe

Nutrition per serving    (USDA % daily values)
CAL
871
FAT
158%
CHOL
127%
SOD
83%

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Ingredients for 6 servings

2 teaspoons coriander seeds

1 cup mayonnaise

Vegetable oil cooking spray

Kosher salt and freshly ground black pepper

1/4 cup mascarpone cheese, at room temperature

1 teaspoon smoked paprika

1 tablespoon curry powder

2 tablespoons extra-virgin olive oil

1/3 cup finely chopped fresh basil leaves

1 (3 1/2 to 4-pound) beef tenderloin, trimmed

2 teaspoons cumin seeds

1 teaspoon freshly ground black pepper

3 cloves garlic

1/4 teaspoon kosher salt, plus 2 teaspoons

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