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Buffalo Chicken Salad Triangles

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Campbell's Kitchen
Related tags
fingerfood salad low fat nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
3229
FAT
58%
CHOL
4%
SOD
16%

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Ingredients for 16 servings

2 cups cubed cooked chicken breast

1 stalk celery, chopped (about 1/2 cup)

1/4 cup reduced-fat blue cheese salad dressing

1/4 cup hot pepper sauce

8 slices Pepperidge FarmĀ® Very Thin 100% Whole Wheat Bread, toasted

16 small romaine lettuce leaves

1/4 cup crumbled reduced-fat blue cheese

3/4 cup grape or cherry tomatoes cut in half

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