Italian-Style Sandwiches

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Southern Living


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1 (5.3-oz.) container spreadable goat cheese

2 tablespoons refrigerated pesto with basil

1 (12-oz.) package ciabatta rolls

1 pound thinly sliced Baked Pork Loin Roast (about 24 slices)*

1 1/3 cups firmly packed arugula

1/2 cup jarred roasted red bell pepper strips

1/4 small red onion, thinly sliced

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