Warm-Mushroom Salad With Pistou Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound mixed mushrooms (about 13 ounces), such as shiitake and oyster, trimmed and cut into 1 1/2-inch pieces

1/4 cup dry white wine

1/4 cup olive oil

3/4 teaspoon salt, plus more to taste

Freshly ground pepper

2 small cloves garlic

1/4 cup grated pecorino, plus more shavings for garnish

1 1/4 cups loosely packed herbs such as basil, parsley, thyme, or oregano, coarsely chopped

6 ounces mixed greens

1 tablespoon sherry vinegar

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