Herb Gnocchi With Mushroom Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
480
FAT
79%
CHOL
81%
SOD
47%

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Ingredients for 4 servings

2 egg yolks

1/4 teaspoon ground nutmeg

1 1/2 pounds Russet potatoes, about 2 large potatoes or 4 small potatoes

2 tablespoons chopped fresh parsley leaves, for garnish

2 tablespoons finely chopped thyme leaves

1/2 cup flour, plus more if needed plus more for dusting

1/4 teaspoon freshly ground black pepper

1/2 cup heavy cream

1/4 cup grated Parmesan, plus more for garnish

2 cup cremini mushrooms, sliced

1 teaspoon salt

3 tablespoons unsalted butter

1/2 cup white wine

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