Rice-Noodle Salad With Chicken And Herbs

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1/2 pound dried rice noodles, about 1/4 inch wide

3/4 cup fresh grapefruit juice

2 large garlic cloves, minced

2 tablespoons sugar

1/4 cup plus 1 tablespoon asian fish sauce

1/2 pound cabbage, finely shredded (4 cups)

3 large scallions, thinly sliced

1/2 pound cooked chicken, cut into long strips

1/2 cup chopped cilantro

1/4 cup chopped mint

Sriracha, for serving

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