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Pumpkin Bacon Soup

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soups gluten free nut free New Year's thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 teaspoons onion powder

2 1/4 cups whole milk

3 dashes cinnamon

4 teaspoons salt

1/2 teaspoon white pepper

1 3/4 cups apple cider

2 (14 ounce) cans pumpkin

4 teaspoons thinly sliced green onions (for garnish)

1/4 lb bacon , cooked very crispy and crumbled

4 tablespoons brown sugar

1 tablespoon sherry wine vinegar

2 tablespoons sherry wine

1/2 teaspoon garlic salt

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