Spice Rubbed Pork Chops With Summertime Salsa

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Southern Living Cooking School

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Ingredients

1/4 cup orange juice

2 teaspoons chopped fresh mint

1 teaspoon balsamic vinegar

1/2 teaspoon ground cinnamon

2 large peaches, peeled and cubed (about 2 cups)

3 tablespoons pork rub

6 (1-inch-thick) boneless pork chops

1 cup fresh raspberries

Garnish: fresh mint sprigs

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