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She-Crab Soup

Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
324%
CHOL
233%
SOD
45%

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Ingredients for 4 servings

1/8 teaspoon cayenne pepper

4 cups heavy cream

1 tablespoon finely chopped fresh parsley

Freshly grated nutmeg

1 pound fresh lump crab meat with roe

Dry sherry (optional)

4 tablespoons butter

Grated zest of ½ lemon

¼ cup finely chopped shallots

Salt

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