Grilled Green Chile Stuffed Pepper Steaks Wrapped In Bacon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
124%
CHOL
163%
SOD
79%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

2 tablespoons black peppercorns

2 tablespoons red peppercorns

2 tablespoons white peppercorns

2 tablespoons rice wine vinegar

4 New Mexico green chilies, roasted, peeled, stemmed, and seeded

4 bonelesss rib eye steaks or filet mignon steaks or sirloin steaks, cut 1 to 2 inches thick

4 slices uncooked bacon

2 tablespoons caribbean habanero sauce

2 tablespoons soy sauce

2 tablespoons worcestershire sauce

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