Quinoa Tabbouleh

5 faves
More from this source
Food Network


Add a comment


1/2 cup quinoa (red or white), rinsed

1/2 cup freshly squeezed lemon juice

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

A pinch of freshly grated nutmeg

3 bunches of fresh flat-leaf parsley, finely chopped (about 4 cups), see Cook's Note*

1/2 cup finely chopped fresh mint leaves

1 pint cherry tomatoes, quartered

1 English cucumber, diced

Small handful jarred peppadew peppers or roasted red peppers, finely chopped

You might also like

Quinoa Tabbouleh
Pamela Salzman
Quinoa Tabbouleh
The Kitchn
Spring Veg Tabbouleh With Green Harissa
The Year In Food
Quinoa Tabbouleh
Handle the Heat
Quinoa Tabbouleh
Bon Appetit
Quinoa Tabbouleh
Kale Tabbouleh
Texas Tabbouleh
Cheeky Kitchen
Quinoa Tabbouleh
Parade Magazine
Quinoa Avocado Tabbouleh
The Shiksa in the Kitchen