Honey And Thyme Roasted Pumpkin

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
109%
CHOL
19%
SOD
9%

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Ingredients for 4 servings

4 wedges of butternut squash, about 700 grams total weight

a scant 1/4 cup honey

70 grams butter, melted

1/2 teaspoon dried thyme leaves

1/2 cup walnuts

1/2 cup pili nuts, blanched and peeled

Sea salt and freshly cracked black pepper

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