Cook The Book: Paneer With Orange-Apricot Chutney

More from this source
Serious Eats

Comments

Add a comment

Ingredients

For the Paneer:

400-gram/14-ounce paneer slab

1 1/2 tablespoons vegetable oil

For the Chutney:

1 tablespoon vegetable oil

1 teaspoon black mustard seeds (see Note)

4 to 6 fresh apricots, pitted and diced (about 1 1/2 cups)

1 tablespoon minced, peeled fresh ginger

1 small green serrano chile, seeded and minced

2 cups fresh orange juice

2 tablespoons fresh lemon juice

1 teaspoon red chile powder or red chile flakes

Pinch of saffron

2 tablespoons sugar

Table salt

You might also like

Palak Paneer
Indian Simmer
Saag Paneer {Spinach Curry}
Foodess
Saag Paneer Recipe
101 Cookbooks
How To Make Paneer (Indian Cottage Cheese)
Indian Simmer
Matar Paneer
Indian Simmer
Paneer Jalfrezi
Indian Simmer
Palak Paneer
No Recipes
French Onion Soup With Paneer Croutons Recipe
Food Republic
Homemade Paneer
Food52
Butter Paneer Masala
Closet Cooking