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Perfect Roast Turkey

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main-dish gluten free low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

5 kg fresh whole turkey

6 liters water

1 bunch fresh parsley

1 tablespoon thyme , cut very fine

200 g caster sugar

4 tablespoons clear honey

2 tablespoons rosemary , cut very fine

2 tablespoons allspice berries

1 tablespoon sage , cut very fine

1 lemon

4 star anise

1 (6 cm) ginger , cut into 6 slices

1 cinnamon stick

1 tablespoon caraway seed

3 garlic cloves , crushed

3 tablespoons maple syrup

1 tablespoon oregano , cut very fine

4 tablespoons maple syrup

1 tablespoon pepper , ground

1 tablespoon chives , cut very fine

4 cloves

3 tablespoons black peppercorns

100 g butter

2 chicken bouillon cubes

125 g salt

for the basting glaze

for the brine

2 onions , quartered

2 tablespoons white mustard seeds

1 orange , quartered

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