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Carrot Ginger Soup

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soups gluten free nut free hanukkah rosh hashanah lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small onion, peeled and chopped into 1/2-inch pieces

1 cup milk

1 1-inch piece fresh ginger, peeled and chopped into 1/2-inch pieces

1/2 teaspoon kosher salt

leaves from 2 sprigs of thyme

1 pound carrots, about 6, peeled and chopped into 1/2-inch pieces

1 tablespoon chopped chives or parsley, optional garnish

2 tablespoons butter

2 1/2 cups low-sodium chicken stock

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