Salmon With Sweet Corn, Tomato, And Avocado Relish

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1494
FAT
194%
CHOL
133%
SOD
64%

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Ingredients for 4 servings

2 ears corn, husks and silks removed

2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces

2 avocados, halved, pitted, and diced

1/2 small red onion, finely chopped

2 tablespoons finely chopped fresh parsley

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

Coarse salt and ground pepper

Vegetable oil, for grates

4 skin-on salmon fillets (6 ounces each)

1/2 teaspoon Creole seasoning

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