Brazilian Feijoado

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Ingredients

1 cup beef broth

1 teaspoon dried thyme

1/2 teaspoon salt

3 cans (16 ounces each) black beans, rinsed and drained

1 1/4 pounds premarinated oven-roasted-flavor pork chops

1 1/4 pounds fully cooked smoked kielbasa sausage, cut into 2" pieces

1 cup prechopped onion

2 tablespoons preminced oil-packed garlic

2 bay leaves

hot-pepper sauce