FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Paula's Fried Green Tomato And Egg Hollandaise Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
282%
CHOL
111%
SOD
55%

Comments

Add a comment

Ingredients for 6 servings

1 cup buttermilk

salt

hollandaise sauce, recipe follows

6 slices bacon, cut in half and cooked until crisp

2 cups self-rising flour

2 cups vegetable or peanut oil, for deep-frying

6 eggs, poached

3 or 4 large firm green tomatoes

You might also like

Poached Eggs W/ Cannellini Bean Mash
Veggie Num Num
Eggs Benedict (Homemade Thyme Biscuit, Asparagu...
Indian Simmer
Lulu's Asparagus With Hollandaise Sauce
Lulu Powers
Seafood Eggs Benedict Recipe
Food Republic
Eggs Benedict With Bacon, Avodaise (Avocado Hol...
Closet Cooking
Lighter Eggs Benedict With Mock Hollandaise
The Kitchn
Best Basic Hollandaise Sauce Recipe
Food Republic
Lobster With Yuzu Hollandaise And Uni Mashed Po...
No Recipes
Blender Hollandaise Sauce
The Pioneer Woman
Foolproof Hollandaise
Sunset