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Grilled Pompano And Shrimp With Lemon, Olives, And Bay Leaves

Nutrition per serving    (USDA % daily values)
CAL
776
FAT
95%
CHOL
161%
SOD
71%

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Ingredients for 4 servings

four 10-inch wooden skewers

four 1/4-pound pieces pompano fillet with skin

16 large shrimp (about 1 pound)

1 tablespoon olive oil plus additional for brushing seafood

2 lemons

1 pound spinach (about 2 bunches)

1/3 cup Ligurian or Ni├žoise olives*

1/3 cup extra-virgin olive oil (preferably Ligurian)

16 small fresh bay leaves

*available at specialty foods shops

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