Pork With Maple Barbecue Dipping Sauce

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1 pork tenderloin , (about 1 lb/500 g)

2 tbsp all-purpose flour

1/4 tsp salt

1/4 tsp pepper

2 tbsp vegetable oil

1/2 cup chili sauce

1/4 cup maple syrup

1 tsp cider vinegar

1/2 tsp Dijon mustard

1/4 tsp chili powder

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