Smashed Potato-Cheddar Cakes With Warm Cran-Apple Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
134%
CHOL
64%
SOD
52%

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Ingredients for 4 servings

Water or milk, as needed to thin potatoes

3 cups smashed or leftover mashed potatoes*

2 cups grated Cheddar

1/2 teaspoon ground cinnamon

Drizzle vegetable oil

Coarse salt and pepper

1 cup prepared whole berry cranberry sauce, store bought or homemade

3 Golden or Red Delicious apples, peeled and chopped

2 teaspoons lemon juice

3 tablespoons brown sugar

1 cup apple cider

1/4 teaspoon freshly grated nutmeg, eyeball it

Paprika, to garnish, optional

2 scallions, finely chopped

Butter pats

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