Chicken Chili Over Corn Muffins

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
83%
CHOL
45%
SOD
57%

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Ingredients for 6 servings

Muffins

1 egg

1 1/2 cups Original Bisquick® mix

3/4 cup yellow cornmeal

1/3 cup sugar

2/3 cup milk

2 tablespoons butter or margarine, melted

Chili

2 cups cut-up cooked chicken

2 cans (15 oz. each) spicy chili beans, undrained

1 can (15 oz.) tomato sauce

1 can (7 oz.) Green Giant® Niblets® whole kernel corn, drained

1/2 cup shredded cheddar cheese (2 oz.)

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