Beef With Spicy Cocoa Gravy

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1 tablespoon unsweetened cocoa

1 tablespoon ground coriander

1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ancho chile powder

1 1/2 teaspoons paprika

1 1/2 teaspoons dried oregano

1/8 teaspoon ground cinnamon

1 1/2 pounds top round steak, trimmed and cut into 1-inch cubes

1/2 cup all-purpose flour (about 2 1/4 ounces)

1 tablespoon olive oil

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup dry red wine

1 (14.5-ounce) can diced organic fire-roasted tomatoes, undrained (such as Muir Glen)

2 cups fat-free, less-sodium beef broth

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

Fresh oregano (optional)

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