Christmas Eve Chowder

More from this source
SF Gate


Add a comment


The seafood:

1 pound prawns

1 1/2 pounds petrale sole, cut into 2-inch pieces

1 1/2 to 2 pounds Dungeness crabmeat (about 4 crabs)

1 pound clams

2 pounds mussels

1/2 pound scallops (cut into thirds)

1 pound large shrimp

1 Canadian lobster tail (or as many as you can afford)

The liquid:

1/2 gallon whole milk

2 cups half-and-half

1 cup heavy cream + more as needed

1 pouch Zatarain's Crab Boil (see Note)

1 tablespoon sea salt

1/2 tablespoon freshly ground black pepper or more to taste

The vegetables:

8 ounces salted butter

2 cups chopped white onion

1 1/2 cups chopped celery with a couple of leaves

1 teaspoon sea salt

4 russet potatoes, peeled, quartered, cut into 2-inch pieces

-- Freshly ground black pepper to taste

You might also like

Chicken Corn Chowder With Popovers
Yummy Supper
Chicken And Corn Chowder Lasagna By Allison Lux...
Wolfgang Puck
Roasted Vegetable Chowder
Gluten Free Goddess
Chicken & Corn Chowder With Roasted Potato
Just One Cookbook
Parsnip, Yam, And Watercress Chowder
Celery Root & Wild Rice Chowder
Well Fed
Turkey Chowder With Wild Rice, Crimini, And Pan...
Prawn Chowder With Mashed Potato
BBC Good Food
Halibut With Corn Chowder Gravy And Sour Cream...
Rachael Ray
Chicken-And-Roasted Vegetable Chowder
Southern Living