Steamed Dumpling Spoons With Special Sauce Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
19%
CHOL
6%
SOD
25%

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Ingredients for 21 servings

1/2 pound ground pork

1 teaspoon sesame seed oil

1 1/2 teaspoons honey

1 teaspoon minced ginger

21 gyoza or pot sticker wrappers

1 tablespoon low-sodium soy sauce

1/2 teaspoon Asian Chili paste

1/4 cup rice wine vinegar

3 scallions, green parts only, finely chopped

2 tablespoons hot and spicy Szechwan seasoning mix (recommended: Sun Luck)

1/2 cup finely chopped straw mushrooms (recommended: Polar)

1 tablespoon minced ginger

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