Potato, Celeriac, And Apple Au Gratin

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1/4 cup(s) All Purpose Flower

4 tablespoon(s) Butter

4 teaspoon(s) Dijon Mustard

3 green apples, peeled, cored and thinly sliced

1 Large celeriac root, peeled quartered and thinly sliced

2 Large russet potatoes, peeled and thinly sliced

salt and white pepper to taste

2 cup(s) Shredded Cheddar Cheese, divided

2 cup(s) Shredded Montery Cheese, Divided

4 cup(s) Whole Milk

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