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Potato, Celeriac, And Apple Au Gratin

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sides low carb nut free vegetarian thanksgiving french

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Ingredients

1/4 cup(s) All Purpose flower

4 tablespoon(s) butter

4 teaspoon(s) dijon mustard

3 green apples, peeled, cored and thinly sliced

1 Large celeriac root, peeled quartered and thinly sliced

2 Large russet potatoes, peeled and thinly sliced

salt and white pepper to taste

2 cup(s) shredded cheddar cheese, divided

2 cup(s) shredded Montery cheese, Divided

4 cup(s) whole milk

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