Individual Lasagnas With Asparagus & Prosciutto

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
103%
CHOL
77%
SOD
21%

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Ingredients for 4 servings

1 Tbs. olive oil

1/2 yellow onion, diced

Salt and freshly ground pepper, to taste

1 garlic clove, minced

1 cup ricotta cheese

1 cup mascarpone cheese

1/2 cup grated mozzarella cheese

1 Tbs. finely chopped fresh marjoram

1 Tbs. finely chopped fresh flat-leaf parsley

Zest of 1/2 lemon

8 sheets fresh pasta, each 3 by 8 inches, cooked and drained

16 asparagus spears, tough ends trimmed, spears blanched

4 thin slices prosciutto

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