Hot Nicoise Salad

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1/2 pound green beans, ends trimmed

1 cup cherry tomatoes, halved

1/2 cup nicoise olives (preferably pitted)

7 tablespoons extra virgin olive oil

1 large handful fresh basil leaves

1 yellow roasted bell pepper, roughly torn into strips

1 red roasted bell pepper, roughly torn into strips

1 dozen olive oil-packed Spanish anchovies

4 6-ounce tuna steaks

Coarse salt and freshly ground black pepper

4 organic large eggs

1 lemon, halved

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