Lemon Scallops With Grapefruit, Orange, And Watercress Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
45%
CHOL
5%
SOD
12%

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Ingredients for 4 servings

Vegetable oil , for the grill

12 large sea scallops

4 tablespoons extra virgin olive oil

2 blood oranges , or 1 small navel orange

Coarse (kosher) salt and freshly ground black pepper , to taste

2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish

1 or 2 large bunches watercress , rinsed and patted dry, tough stems removed

3 tablespoons fresh lemon juice

1 ruby grapefruit

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