Baked Artichokes With Breadcrumbs

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1 cup fresh breadcrumbs, toasted

1 tablespoon extra-virgin olive oil

1 tablespoon chives, cut into 1/2-inch lengths

1/2 teaspoon minced lemon zest

1 clove garlic, minced

1/2 cup grated Gruyere cheese

Kosher salt and ground black pepper

2 artichokes, trimmed, with top 1/4 cut off

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