Pickled Salmon And Shrimp

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Ingredients

3 teaspoons pickling spice, divided

1/2 teaspoon salt

1 large lemon, sliced

1 (1-pound) salmon fillet

36 small shrimp (about 1/2 pound), peeled

1 small red onion, thinly sliced and separated into rings

3/4 cup white vinegar

3/4 cup dry vermouth

1/4 cup sugar

1 teaspoon capers

25 black peppercorns

1 bay leaf

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